Brownie de nocilla

Brownies de nutella

SharesSi eres un fanático de todo lo relacionado con el chocolate y la avellana, entonces estos Brownies de Nutella seguramente te seducirán. La Nutella se agrega a la masa y se esparce por la parte superior, proporcionando a cada bocado el sabor de su pasta de avellana favorita.

Cuando se trata de untar, nadie lo hace como la Nutella. Esta cremosa y chocolatosa crema de avellana para untar se ha ganado el corazón de la gente. Está tan buena que podría comer Nutella directamente del tarro. Además, creo que añadir Nutella a los productos horneados lo eleva todo. No podemos evitarlo ya que la Nutella simplemente nos envía a nuestro lugar feliz y si no crees en el potencial que tiene un tarro de Nutella para mejorar tus postres, sólo tienes que probar estos Brownies de Nutella.

Los Brownies de Nutella están repletos de Nutella, lo que garantiza que cada bocado sea una completa satisfacción. En lugar de chocolate y cacao en polvo, uso Nutella para untar en la masa del brownie. Además, los remolinos de Nutella en la parte superior también añaden un agradable sabor concentrado a chocolate y avellanas. Por eso, estos brownies saben escandalosamente como si acabaran de salir del tarro. También se añaden algunas avellanas picadas como cobertura, que añaden un agradable crujido.

Nutella brownies 2 ingredients

I am not responsible if you end up becoming addicted to this nutella brownie recipe, because I assure you that it will be very hard for you to stop eating this delicious cake. I was already afraid of it when I discovered it on Sonia’s blog, but it has exceeded all my expectations.

When I discover a recipe as spectacular as this one, I keep it in a special section of my recipe book, so I can repeat it often. Doesn’t it also happen to you that there are recipes for which you feel a special predilection? Then believe me, this will become one of your favorite sweets.

Pour the dough into a baking pan lined with baking paper and bake it in a preheated oven at 170ºC for about 30 minutes, making sure it is not too dry. Let it cool in the mold before cutting it.

5 ingredient nutella brownies

I am not responsible if you end up becoming addicted to this nutella brownie recipe, because I assure you that it will be very hard for you to stop eating this delicious cake. I was already afraid of it when I discovered it on Sonia’s blog, but it has exceeded all my expectations.

When I discover a recipe as spectacular as this one, I keep it in a special section of my recipe book, to be able to repeat it often. Doesn’t it also happen to you that there are recipes for which you feel a special predilection? Then believe me, this will become one of your favorite sweets.

Pour the dough into a baking pan lined with baking paper and bake it in a preheated oven at 170ºC for about 30 minutes, making sure it is not too dry. Let it cool in the mold before cutting it.

Nutella brownies 3 ingredients

How to make a Nutella brownie. We add a new brownie recipe to the family, because this little chocolate cake is so delicious that we never get tired of trying new formulas and sharing them with you.

It could also be called a three-ingredient brownie. Chocolate cream with hazelnuts, eggs and wheat flour is all that is needed to create the base of this delight, although we have enriched it with walnuts and flavored with vanilla essence.

This depends on taste and also on what you have at home. If you only have the basic ingredients, do not wait to buy the rest to prepare it. The procedure is the same and the result is equally good.

It is one of those dessert recipes perfect for the little ones at home for its simplicity, and of course for lovers of this cocoa cream. Another brownie to share with the white chocolate brownie, the one with Maria cookies and lacasitos, another one with orange or the brownie with nuts and coffee. We hope you like it and we encourage you to prepare it.